Vegan espresso crème caramel with pistachio biscotti

Ingredients

Store Cupboard

Speciality Ingredients

Spices & Dried Herbs

  • 1 pinch of vanilla seeds, scraped from the pod

Bakery

  • 1 tsp baking powder

Fruit & Vegetables

Dairy

  • 60ml of almond milk
  • vegan single cream, for brushing