Veal sweetbreads, parsnip air and curry oil

Ingredients

Fresh Meat

  • 1 veal sweetbread

Beverages

  • 1000ml of water

Store Cupboard

  • 10g of salt
  • 3g of salt
  • 1/2 tsp salt
  • 25g of plain flour

Fruit & Vegetables

  • 45g of shallots, diced
  • 100g of parsnip, peeled and chopped
  • 1 lemon, juiced

Dairy

  • 25g of butter
  • 350ml of milk
  • 50g of butter

Oils & Vinegars

  • 50ml of olive oil
  • 1 tbsp of olive oil

Spices & Dried Herbs

  • 5g of curry powder, mild
  • 1/2 tsp ground turmeric

Salad & Fresh Herbs

  • 1 handful of micro cress