Braised veal shank with risotto Milanese

Ingredients

Fresh Meat

Oils & Vinegars

  • 145ml of olive oil
  • 20ml of extra virgin olive oil
  • 15ml of white wine vinegar, infused with 1g saffron

Salad & Fresh Herbs

Beverages

  • 300ml of white wine

Cereals, Grains & Pasta

Dairy

  • 50g of butter