Rose veal saltimbocca

by Russell Brown
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Ingredients

Fresh Meat

Spices & Dried Herbs

Oils & Vinegars

  • olive oil
  • 4 tbsp of vegetable oil

Dairy

  • butter
  • 1 tbsp of crème fraîche

Beverages

Store Cupboard

Fruit & Vegetables

Salad & Fresh Herbs

Speciality Ingredients

  • 10g of Sosa vegetable gel, per 100ml liquid