Warm veal rillettes, mushroom shavings and pickled garlic buds



  • 1205ml of water
  • 150g of white wine, boiled for 1 minute

Oils & Vinegars

  • 150ml of white wine vinegar
  • 100g of olive oil
  • 100g of vegetable oil
  • 5g of Chardonnay vinegar
  • 50g of extra virgin olive oil
  • 8g of truffle oil
  • extra virgin rapeseed oil

Store Cupboard

  • 91g of sugar
  • 50g of mayonnaise, made with rapeseed oil

Speciality Ingredients


  • 85g of double cream

Salad & Fresh Herbs