Vanilla panna cotta with strawberries and Grappa

Ingredients

Store Cupboard

  • 3 vanilla pods
  • 2 gelatine leaves, soaked in cold water
  • 60g of caster sugar

Dairy

  • 150ml of milk
  • 600ml of double cream

Beverages

  • 35ml of grappa

Fruit & Vegetables

  • 1 punnet of strawberries, washed, hulled and cut into quarters

Salad & Fresh Herbs

  • 6 handfuls of mint leaves