Raspberry and vanilla macarons with vanilla ice cream
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Ingredients
Store Cupboard
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2 vanilla pods, split lengthways
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10 egg yolks
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225g of caster sugar
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1 vanilla pod, seeds scraped out and reserved
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4 egg whites
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25g of caster sugar
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225g of icing sugar
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125g of ground almonds
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8 tsp raspberry jam
Dairy
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525ml of milk
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225ml of cream
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80ml of cream, semi-whipped
Fruit & Vegetables
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1 punnet of raspberries