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Raspberry and vanilla macarons with vanilla ice cream

Ingredients

Store Cupboard

  • 2 vanilla pods, split lengthways
  • 10 egg yolks
  • 225g of caster sugar
  • 1 vanilla pod, seeds scraped out and reserved
  • 4 egg whites
  • 25g of caster sugar
  • 225g of icing sugar
  • 125g of ground almonds
  • 8 tsp raspberry jam

Dairy

  • 525ml of milk
  • 225ml of cream
  • 80ml of cream, semi-whipped

Fruit & Vegetables

  • 1 punnet of raspberries

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