Raspberry and vanilla macarons with vanilla ice cream
by Galton Blackiston
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Ingredients
Store Cupboard
2 vanilla pods, split lengthways
10 egg yolks
225g of caster sugar
1 vanilla pod, seeds scraped out and reserved
4 egg whites
25g of caster sugar
225g of icing sugar
125g of ground almonds
8 tsp raspberry jam
Dairy
525ml of milk
225ml of cream
80ml of cream, semi-whipped
Fruit & Vegetables
1 punnet of raspberries