Seared unagi nigiri

Ingredients

Fish & Shellfish

  • 125g of eel, freshwater (unagi)

Spices & Dried Herbs

  • sanshō

Cereals, Grains & Pasta

  • 150g of sushi rice

Beverages

  • 180ml of water

Oils & Vinegars

  • 12ml of sushi vinegar

Store Cupboard

  • 3g of salt
  • 7g of sugar
  • soy sauce
  • wasabi paste

Speciality Ingredients

  • sushi ginger