Turnip and clam orecchiette
by Anna Tobias
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Ingredients
Fish & Shellfish
500g of clams
Oils & Vinegars
100ml of olive oil
30ml of high-quality olive oil, for finishing
Fruit & Vegetables
5 garlic cloves
2 large Tokyo turnips, peeled, with their leaves intact
1/2 tsp chilli flakes
Salad & Fresh Herbs
1 small bunch of parsley, separated into stalks and leaves
Beverages
125ml of white wine, (a small glass)
Cereals, Grains & Pasta
500g of orecchiette
Store Cupboard
salt
pepper