Turkish Delight

by Adam Simmonds
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Ingredients

Speciality Ingredients

  • 300g of neige décor
  • 67ml of glucose syrup
  • 24ml of rose petal essence

Store Cupboard

  • 24g of cornflour
  • 183g of caster sugar
  • 1 bottle of red food colouring

Beverages

  • 234ml of water

Fruit & Vegetables