Turkey and butternut squash ravioli

Ingredients

Fresh Meat

  • 1 turkey leg

Fruit & Vegetables

  • 50g of onion, finely chopped
  • 2 garlic cloves, minced
  • 1 butternut squash
  • 1 carrot, large dice
  • 1 onion, large dice
  • 1 celery stick, large dice
  • 1 leek, large dice
  • 1 bulb of garlic, halved

Cheese

  • 50g of Parmesan
  • Parmesan, grated

Salad & Fresh Herbs

  • 5g of parsley, finely chopped
  • 10g of thyme
  • 2 bay leaves

Oils & Vinegars

  • 2 tbsp of olive oil
  • 1 tbsp of olive oil
  • 200ml of olive oil

Store Cupboard

  • salt
  • pepper
  • 250g of 00 flour
  • 6 egg yolks
  • 1 egg
  • 1 pinch of salt
  • 20g of pine nuts

Beverages

  • 1 tbsp of water, cold

Dairy

  • 250g of unsalted butter

Spices & Dried Herbs

  • 18 sage leaves