Fruity turkey curry

servings 4
50 minutes

Ingredients

Fruity leftover turkey curry

  • 280g of leftover turkey meat
  • 20g of butter
  • 1/2 onion, chopped
  • 300g of pineapple, diced
  • 1 banana, sliced
  • 1 apple, chopped
  • 2 1/2 tbsp of curry powder
  • 2 tbsp of desiccated coconut
  • 300ml of chicken stock
  • 200ml of light coconut milk
  • 1 pinch of salt

Method

1
Melt the butter in a saucepan over a low heat. Add the onions and sweat for 1 minute until softened slightly
  • 20g of butter
  • 1/2 onion, chopped
2
Add the pineapple, banana and apple and cook gently for 5 minutes, stirring with a wooden spoon
  • 300g of pineapple, diced
  • 1 banana, sliced
  • 1 apple, chopped
3
Stir in the curry powder and desiccated coconut, then pour in the chicken stock and coconut milk. Bring to the boil, reduce to a simmer and allow to cook gently for 20 minutes
  • 2 tbsp of desiccated coconut
  • 300ml of chicken stock
  • 200ml of light coconut milk
  • 2 1/2 tbsp of curry powder
4
Pass the sauce through a fine sieve, season with salt and return the liquid to the pan. Alternatively, you can add to a blender and blitz until smooth
  • 1 pinch of salt
5
Add the turkey to the sauce. Simmer gently until the turkey is heated through
  • 280g of leftover turkey meat
6
Divide onto plates or bowls and serve immediately