Chūtoro nigiri – medium fatty tuna nigiri
by Hideki Hiwatashi
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Ingredients
Fish & Shellfish
125g of tuna, preferably middle fatty tuna (chūtoro)
Delicatessen
20g of caviar
Cereals, Grains & Pasta
150g of sushi rice
Beverages
180ml of water
Oils & Vinegars
12ml of rice vinegar
Store Cupboard
3g of salt
7g of sugar
wasabi paste
Speciality Ingredients
sushi ginger