Truffle roasted duck

Ingredients

Fresh Meat

  • 1 duck, weighing roughly 2 kilos

Store Cupboard

  • 60g of salt
  • 30g of sugar
  • 120ml of chicken stock
  • 1 pinch of salt
  • 1 pinch of sugar

Spices & Dried Herbs

  • 5g of Chinese five-spice powder
  • coriander stalks

Beverages

  • 90g of water

Oils & Vinegars

  • 2 tbsp of white wine vinegar
  • 1 dash of truffle oil

Speciality Ingredients

  • 200g of maltose
  • 1/2 tsp yellow bean paste

Fruit & Vegetables

  • 4 spring onions, white part only, grated
  • 1 garlic clove, minced
  • 6g of truffle, minced
  • truffle