Truffle chawanmushi
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Ingredients
Beverages
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500ml of water
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10g of mirin
Speciality Ingredients
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10g of bonito flakes
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5g of kombu
Dairy
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100g of egg
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100ml of double cream
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100ml of whole milk
Cooking Sauces
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3g of light soy sauce
Store Cupboard
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salt, to taste
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1 tsp saikyo miso
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salt, to taste
Delicatessen
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black truffle, finely sliced
Fruit & Vegetables
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250g of Maris Piper potatoes
Oils & Vinegars
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truffle oil, to taste