Truffle chawanmushi

Ingredients

Beverages

  • 500ml of water
  • 10g of mirin

Speciality Ingredients

  • 10g of bonito flakes
  • 5g of kombu

Dairy

  • 100g of egg
  • 100ml of double cream
  • 100ml of whole milk

Cooking Sauces

  • 3g of light soy sauce

Store Cupboard

  • salt, to taste
  • 1 tsp saikyo miso
  • salt, to taste

Delicatessen

  • black truffle, finely sliced

Fruit & Vegetables

  • 250g of Maris Piper potatoes

Oils & Vinegars

  • truffle oil, to taste