Truffle chawanmushi
by Masaki Sugisaki
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Ingredients
Beverages
500ml of water
10g of mirin
Speciality Ingredients
10g of bonito flakes
5g of kombu
Dairy
100g of egg
100ml of double cream
100ml of whole milk
Cooking Sauces
3g of light soy sauce
Store Cupboard
salt, to taste
1 tsp saikyo miso
Delicatessen
black truffle, finely sliced
Fruit & Vegetables
250g of Maris Piper potatoes
Oils & Vinegars
truffle oil, to taste