Fjord Trout, mussels, ginger and lemongrass broth

Ingredients

Beverages

  • 250ml of dry white wine, (not too acidic, i.e. an Alsace or Riesling)

Store Cupboard

Dairy

  • 400ml of whipping cream
  • 40g of unsalted butter, softened for greasing

Oils & Vinegars

  • 2 tbsp of olive oil