Sous vide trotter cromesquis

Ingredients

Fresh Meat

  • 4 pig's trotters

Salad & Fresh Herbs

  • 4 lemon grass sticks
  • 4 sprigs of thyme

Fruit & Vegetables

  • 8 garlic cloves
  • 2 carrots
  • 2 celery sticks
  • lemon juice

Store Cupboard

  • 100ml of beef stock
  • flour
  • 2 egg yolks
  • 50g of breadcrumbs
  • salt

Oils & Vinegars

  • vegetable oil, for deep frying