Tortiglioni with chicken and lemon sauce

by Galton Blackiston
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Ingredients

Fresh Meat

Fruit & Vegetables

Store Cupboard

  • 300ml of chicken stock
  • salt
  • 1 pinch of sugar, (optional)

Dairy

  • 150ml of double cream
  • 1 knob of butter

Oils & Vinegars

  • 31ml of olive oil
  • 3 tbsp of extra virgin olive oil

Spices & Dried Herbs

Salad & Fresh Herbs

Cereals, Grains & Pasta