Tortiglioni with chicken and lemon sauce

Ingredients

Store Cupboard

  • 300ml of chicken stock
  • 1 pinch of sugar, (optional)

Dairy

  • 150ml of double cream
  • 1 knob of butter

Oils & Vinegars

  • 31ml of olive oil
  • 3 tbsp of extra virgin olive oil

Spices & Dried Herbs

Cereals, Grains & Pasta