Topaz apples with hay

by Tommy Banks
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Ingredients

Speciality Ingredients

  • 25g of hay
  • Bramley apple verjus

Dairy

  • 275g of double cream

Store Cupboard

  • 1 gelatine leaf
  • 198g of condensed milk
  • 2 egg whites
  • 57g of brown sugar
  • 57g of icing sugar

Fruit & Vegetables