Piccolo cherry tomato, watermelon and mint salad
by Food Urchin
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Ingredients
Fruit & Vegetables
1/2 watermelon, medium-sized
250g of Piccolo tomatoes
Salad & Fresh Herbs
1 bunch of mint, (small) leaves picked and roughly chopped
Store Cupboard
1 handful of pistachio nuts, (small) roughly chopped
sea salt
black pepper
Oils & Vinegars
extra virgin olive oil
Dairy
goat's curd, quark or ricotta, to serve