Tomato cobbler

by Georgina Fuggle
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Ingredients

Fruit & Vegetables

Salad & Fresh Herbs

Store Cupboard

  • 1 tbsp of brown sugar
  • 200g of self-raising flour
  • 1 egg

Dairy

  • 100g of salted butter, softened
  • 1 dash of milk, if needed

Cheese

Oils & Vinegars

  • 2 tbsp of olive oil