Tomato, chilli and ginger chutney
by Josh Eggleton
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Ingredients
Store Cupboard
800g of tinned chopped tomatoes
450g of caster sugar
salt
Fruit & Vegetables
2 red chillies, deseeded
2 banana shallots, chopped
2 garlic cloves, chopped
Salad & Fresh Herbs
15g of fresh ginger, chopped
Oils & Vinegars
200ml of white wine vinegar
Spices & Dried Herbs
1 tsp mustard seeds
freshly ground black pepper