Brick pastry parcels stuffed with tofu, lemongrass and fennel

by Anna Hansen
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Ingredients

Speciality Ingredients

  • 150g of smoked tofu

Fruit & Vegetables

  • 2 fennel bulbs, very finely diced
  • 2 garlic cloves, minced
  • 1/2 red chilli, deseeded and finely chopped
  • 1 lemon, zested and juiced

Salad & Fresh Herbs

  • 1 lemongrass stalk, bashed and finely chopped
  • shiso cress leaves

Spices & Dried Herbs

  • 1 tbsp of fennel seeds
  • 2 tbsp of Urfa chilli flakes

Store Cupboard

  • 4 sheets of feuille de brick pastry

Dairy

  • 1 egg, beaten for egg wash