Toffee apple and marshmallow kebabs

Ingredients

Store Cupboard

  • 450g of caster sugar
  • 9 gelatine leaves, soaked in water until soft
  • 1 vanilla pod, seeds scraped out
  • cornflour for dusting
  • icing sugar for dusting
  • 50g of sugar

Speciality Ingredients

  • 1 tbsp of liquid glucose

Beverages

  • 200ml of water

Oils & Vinegars

  • 1 tsp olive oil

Dairy

  • 50g of butter

Salad & Fresh Herbs