Toad in the hole

Ingredients

Fresh Meat

  • 12 sausages, pricked with a fork
  • 25g of duck fat

Store Cupboard

  • 225g of plain flour
  • 3 eggs
  • 1 pinch of sugar
  • 1 pinch of black pepper
  • 1 pinch of salt

Dairy

  • 275ml of milk

Spices & Dried Herbs

  • 1 pinch of nutmeg, freshly grated