Thai-style haddock en papillote
by Shaun Rankin
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Ingredients
Fish & Shellfish
225g of haddock fillet, skinned and de-boned
Salad & Fresh Herbs
2 lemongrass stalks
1 tsp coriander seeds
1 tsp coriander, chopped
Spices & Dried Herbs
2 tsp root ginger
2 kaffir lime leaves
Fruit & Vegetables
2 red chillies
1 pak choi
2 shallots, trimmed and sliced
Store Cupboard
2 tsp green peppercorns
Oils & Vinegars
2 tsp sesame oil
45ml of rice wine vinegar
Dairy
30g of unsalted butter