Tea-smoked salmon, poached eggs, spinach and yuzu hollandaise, English muffin
by Anna Hansen
Return to Recipe
Print
Ingredients
Fish & Shellfish
650g of salmon fillet
Store Cupboard
500g of soft brown sugar, or Demerara
200g of flaky sea salt
75g of jasmine tea leaves
50g of egg yolk
4 eggs
salt
Oils & Vinegars
50ml of sesame oil
Cereals, Grains & Pasta
75g of rice
Beverages
20ml of yuzu juice
Fruit & Vegetables
10ml of lemon juice
Dairy
185g of butter
Salad & Fresh Herbs
500g of baby spinach leaves
Bakery
4 English muffins