Tartare of tuna, puffed rice, compressed mooli, tosaka seaweed, alphonso mango, ponzu
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Ingredients
Fish & Shellfish
Fruit & Vegetables
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1 mooli
Spices & Dried Herbs
Salad & Fresh Herbs
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60g of shiso leaves
Store Cupboard
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11.5g of Vege-Gel
Cooking Sauces
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100g of ponzu
Beverages
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140g of mirin
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3l mineral water, still
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7g of water
Oils & Vinegars
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60g of rice wine vinegar
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500ml of oil
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400ml of sunflower oil
Speciality Ingredients
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48g of bonito flakes
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1.1g of xanthan gum