Tartare of tuna, puffed rice, compressed mooli, tosaka seaweed, alphonso mango, ponzu
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Ingredients
Fish & Shellfish
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300g of tuna
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100g of tuna, fresh
Fruit & Vegetables
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1 lime, zested
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25g of yuzu
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1 mooli
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1 mango, ripe
Spices & Dried Herbs
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9g of pickled ginger
Salad & Fresh Herbs
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1 pinch of coriander
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60g of shiso leaves
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shiso cress leaves, green
Store Cupboard
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140g of soy sauce
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225g of soy sauce
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11.5g of Vege-Gel
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100g of wild rice, black
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3 egg yolks
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37g of soy sauce, dark
Cooking Sauces
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40g of ponzu
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60g of ponzu
Beverages
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90g of mirin
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3l mineral water, still
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100g of sake
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50g of mirin
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7g of water
Oils & Vinegars
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60g of rice wine vinegar
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500ml of oil
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100ml of sunflower oil
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300g of sunflower oil
Speciality Ingredients
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100g of kombu
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48g of bonito flakes
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1.1g of xanthan gum
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tosaka seaweed