Tartare of tuna, puffed rice, compressed mooli, tosaka seaweed, alphonso mango, ponzu

Ingredients

Fish & Shellfish

  • 300g of tuna
  • 100g of tuna, fresh

Fruit & Vegetables

  • 1 lime, zested
  • 25g of yuzu
  • 1 mooli
  • 1 mango, ripe

Spices & Dried Herbs

  • 9g of pickled ginger

Salad & Fresh Herbs

  • 1 pinch of coriander
  • 60g of shiso leaves
  • shiso cress leaves, green

Store Cupboard

  • 140g of soy sauce
  • 225g of soy sauce
  • 11.5g of Vege-Gel
  • 100g of wild rice, black
  • 3 egg yolks
  • 37g of soy sauce, dark

Cooking Sauces

  • 40g of ponzu
  • 60g of ponzu

Beverages

  • 90g of mirin
  • 3l mineral water, still
  • 100g of sake
  • 50g of mirin
  • 7g of water

Oils & Vinegars

  • 60g of rice wine vinegar
  • 500ml of oil
  • 100ml of sunflower oil
  • 300g of sunflower oil

Speciality Ingredients

  • 100g of kombu
  • 48g of bonito flakes
  • 1.1g of xanthan gum
  • tosaka seaweed