Tamago nigiri

Ingredients

Store Cupboard

  • 3 medium eggs, weighing approx. 150g
  • 8g of salt
  • 18g of sugar
  • wasabi paste

Beverages

  • 30g of water
  • 20g of mirin
  • 300ml of water

Cooking Sauces

  • 4g of usukuchi soy sauce, (light soy sauce)

Oils & Vinegars

  • 1 dash of oil
  • 30ml of rice vinegar

Cereals, Grains & Pasta

  • 250g of sushi rice

Speciality Ingredients

  • 1 small piece of kombu, approx. 3x3cm
  • 1 small piece of kombu, approx. 3x3cm
  • 1/2 nori sheet, cut into 10 1x10cm strips
  • sushi ginger