Sichuan peppercorn brine for duck or pork

by The Kitchen with Great British Chefs
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Ingredients

Beverages

  • 3l water

Store Cupboard

  • 200g of brown sugar
  • 210g of salt
  • 100ml of soy sauce

Spices & Dried Herbs

  • 2 dried chillies
  • 2 tsp Sichuan peppercorns
  • 5 star anise
  • 3 slices of ginger

Fruit & Vegetables

  • 3 garlic cloves, bashed