Sweet pea and toffee soup with hog’s pudding fritter

Ingredients

Cooking Sauces

  • 285ml of ham stock

Store Cupboard

Dairy

  • 250g of butter
  • 335ml of double cream

Oils & Vinegars

  • olive oil
  • vegetable oil, for deep frying

Fresh Meat

Salad & Fresh Herbs

Frozen

  • 200g of frozen peas

Beverages

  • 150ml of water

Spices & Dried Herbs