Swedish semla
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Ingredients
Store Cupboard
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25g of fresh yeast
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325g of plain flour
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150g of granulated sugar
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2 tsp vanilla extract
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1 tbsp of icing sugar, plus extra for dusting
Dairy
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125ml of whole milk, cold
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100g of unsalted butter, softened
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200ml of double cream
Spices & Dried Herbs
Bakery
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1/2 tbsp of baking powder
Beverages
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3 tbsp of water