Swedish princess cupcakes

by Victoria Glass
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Ingredients

Store Cupboard

  • 2 egg yolks
  • 30g of caster sugar
  • 15g of cornflour
  • 1 vanilla pod, split and seeds scraped out
  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • 4 tbsp of raspberry jam
  • green food colouring, paste not liquid
  • 50g of dark chocolate, melted

Dairy

  • 175ml of whole milk
  • 1 knob of butter
  • 25g of butter, melted
  • 600ml of double cream

Spices & Dried Herbs

  • 1 tsp vanilla paste

Speciality Ingredients

  • 500g of marzipan
  • pink food colouring, paste not liquid