Swedish princess cupcakes
by Victoria Glass
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Ingredients
Store Cupboard
2 egg yolks
30g of caster sugar
15g of cornflour
1 vanilla pod, split and seeds scraped out
3 eggs
75g of caster sugar
75g of plain flour
4 tbsp of raspberry jam
green food colouring, paste not liquid
50g of dark chocolate, melted
Dairy
175ml of whole milk
1 knob of butter
25g of butter, melted
600ml of double cream
Spices & Dried Herbs
1 tsp vanilla paste
Speciality Ingredients
500g of marzipan
pink food colouring, paste not liquid