Swedish princess cupcakes
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Ingredients
Store Cupboard
- 2 egg yolks
- 105g of caster sugar
- 15g of cornflour
- 1 vanilla pod, split and seeds scraped out
- 3 eggs
- 75g of plain flour
- 4 tbsp of raspberry jam
- green food colouring, paste not liquid
- 50g of dark chocolate, melted
Dairy
- 175ml of whole milk
- 26 knobs of butter
- 600ml of double cream
Spices & Dried Herbs
Speciality Ingredients
- 500g of marzipan
- pink food colouring, paste not liquid