Swede massaman curry
by Anna Tobias
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Ingredients
Spices & Dried Herbs
8 dried red chillies, de-seeded and chopped
1 tsp cumin seeds
1 tsp ground cloves
1 star anise
4 cardamom pods, bashed and outer green husk removed
1 tbsp of lime leaves, finely chopped
Salad & Fresh Herbs
1 tbsp of coriander seeds
3 sprigs of coriander
Store Cupboard
1 tsp white pepper
1 tbsp of salt
500ml of coconut milk
100g of curry paste, see above
2 tsp sugar
5 tbsp of fish sauce
500ml of vegetable stock, or chicken stock
4 tbsp of roasted peanuts, (unsalted)
Fruit & Vegetables
6 shallots, chopped
6 garlic cloves, chopped
2 garlic cloves, sliced
500g of swede, cut into large, misshapen cubes (about 5cm)
1 lemon, juiced
300g of potatoes, peeled and cut slightly smaller than the swede
15 button onions, peeled
Speciality Ingredients
galangal, about 1cm piece, chopped
Cooking Sauces
1 tbsp of shrimp paste
Oils & Vinegars
80ml of vegetable oil