Atlantic surf and turf with ice wine sauce

by Karen Burns-Booth
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Ingredients

Fresh Meat

  • 2 fillet steaks, each weighing 150-175g

Dairy

  • butter, for frying

Fish & Shellfish

Store Cupboard

  • 80g of cornflour
  • 50g of caster sugar

Alcohol

Oils & Vinegars

  • vegetable oil, for deep-frying

Fruit & Vegetables

Salad & Fresh Herbs