Leg of lamb with braised celeriac, fennel and bitter leaves
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Ingredients
Fresh Meat
Store Cupboard
Fruit & Vegetables
Salad & Fresh Herbs
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4 handfuls of dandelion leaves, puntarelle, and other bitter leaves
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2 handfuls of dill, roughly chopped
Oils & Vinegars
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6 tbsp of extra virgin olive oil
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150ml of olive oil
Beverages
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250ml of water