Turkey-stuffed tomatoes
by Adam Byatt
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Ingredients
Fruit & Vegetables
4 beef tomatoes
1 red pepper, de-seeded and diced
1 garlic clove, chopped
1 1/2 onions, diced
2 courgettes, diced
Fresh Meat
200g of leftover turkey meat
Store Cupboard
2 tbsp of tomato purée
100g of basmati rice
200ml of chicken stock
1 pinch of salt
1 pinch of black pepper
Salad & Fresh Herbs
1/2 bunch of flat-leaf parsley, chopped
Cheese
20g of Parmesan
Oils & Vinegars
1 dash of olive oil