Stuffed mushrooms with orange and watercress salad

by Luke Tipping
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Ingredients

Fruit & Vegetables

  • 4 large flat mushrooms
  • 1 bulb of garlic, peeled and chopped
  • 2 oranges, cut into segments

Fresh Meat

  • 250g of honey roast ham

Store Cupboard

  • 100g of breadcrumbs
  • 1 tsp honey
  • 1 pinch of salt

Salad & Fresh Herbs

  • 1 tbsp of parsley, chopped
  • 1 bunch of watercress leaves

Oils & Vinegars

  • 2 dashes of olive oil
  • 1 dash of olive oil