Stuffed mushrooms with orange and watercress salad
by Luke Tipping
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Ingredients
Fruit & Vegetables
4 large flat mushrooms
1 bulb of garlic, peeled and chopped
2 oranges, cut into segments
Fresh Meat
250g of honey roast ham
Store Cupboard
100g of breadcrumbs
1 tsp honey
1 pinch of salt
Salad & Fresh Herbs
1 tbsp of parsley, chopped
1 bunch of watercress leaves
Oils & Vinegars
2 dashes of olive oil
1 dash of olive oil