Strawberry, douglas fir and basil

Ingredients

Fruit & Vegetables

Store Cupboard

Speciality Ingredients

  • 1/2 tsp Hy-foamer
  • 1/2 tsp xanthan gum
  • 25g of Douglas fir pine needles

Dairy

  • 125ml of milk
  • 125ml of double cream
  • 250ml of buttermilk

Delicatessen

Salad & Fresh Herbs