Gariguette strawberries and vanilla parfait

Ingredients

Store Cupboard

Beverages

  • 200ml of water

Speciality Ingredients

  • 2g of ultratex
  • 7g of agar agar

Dairy

  • 250ml of double cream
  • 50g of butter

Salad & Fresh Herbs

Delicatessen

  • 350ml of stock syrup