Strawberry tarts with elderflower sorbet and crystallised pistachios
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Ingredients
Fruit & Vegetables
Store Cupboard
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383g of caster sugar
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7g of gelatine leaves
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160g of plain flour
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1 vanilla pod, seeds scraped
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50g of icing sugar
Beverages
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265g of elderflower cordial
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150g of water
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1 chamomile teabag
Speciality Ingredients
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7.5g of pectin jaune
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75g of Glucidex IT-19, or use 75g extra glucose syrup
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75g of glucose syrup
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4.5g of tartaric acid
Dairy
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325g of unsalted butter, diced and chilled
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5g of whole milk
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115g of double cream
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65g of whipping cream