Strawberry sundae, heather honey and lavender shortbread

Ingredients

Dairy

  • 110g of butter
  • 50g of heather blossom honey
  • 50g of heather blossom honey

Store Cupboard

  • 55g of caster sugar
  • 110g of flour
  • 55g of cornflour
  • 1 pinch of salt
  • 50g of milk chocolate

Speciality Ingredients

  • 1 tsp lavender, dried

Fruit & Vegetables

  • 200g of strawberries, hulled
  • 100g of strawberries, sliced plus 4 for garnish
  • 1 lemon, zest only

Frozen

  • vanilla ice cream
  • honeycomb ice cream