Strawberry soup and Mosto Cotto

Ingredients

Store Cupboard

  • 1 pinch of Szechuan pepper
  • 1 tbsp of sugar
  • 3/4 vanilla pod, seeds scraped
  • 1 tsp icing sugar

Delicatessen

  • 10ml of mosto cotto

Oils & Vinegars

  • 10ml of extra virgin olive oil

Speciality Ingredients