Strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble

Ingredients

Fruit & Vegetables

  • 400g of strawberries, puréed in a blender
  • 1 lemon, juiced
  • 250g of strawberries, hulled
  • 1/4 lemon, juiced and zest cut into strips
  • 1/2 lemon, juiced and zest cut into strips
  • 400g of English strawberries
  • 250g of English raspberries

Salad & Fresh Herbs

  • 1 sprig of fresh thyme

Speciality Ingredients

  • 10g of fructose sugar
  • bergamot essence to taste
  • 200g of feuilletine

Store Cupboard

  • 2 gelatine leaves, bronze
  • 50g of caster sugar
  • 1 bronze gelatine leaf, soaked in water
  • 200g of white chocolate
  • caster sugar

Dairy

  • 85ml of double cream

Beverages

  • water