Strawberry and lavender panna cotta with olive oil shortbread

Ingredients

Store Cupboard

Beverages

  • 90ml of water

Dairy

  • 650ml of whipping cream
  • 115g of unsalted butter

Speciality Ingredients

Bakery

  • 1 pinch of baking powder

Oils & Vinegars

  • 2 tbsp of olive oil