Strawberry brûlée tart

Ingredients

Store Cupboard

  • 250g of plain flour
  • 2g of fine sea salt
  • 160g of caster sugar
  • 80g of egg yolk
  • 2 vanilla pods
  • 75g of egg yolks
  • 40g of sugar
  • puff pastry, scraps
  • icing sugar, for dusting
  • white chocolate, decorations

Bakery

  • 8g of baking powder

Dairy

  • 190g of unsalted butter, softened
  • 300 double cream

Fruit & Vegetables

  • 12 strawberries

Speciality Ingredients

  • edible flowers