Strawberry and yoghurt breakfast muffins
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Ingredients
Store Cupboard
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175g of self-raising flour
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50g of caster sugar
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2 medium free-range eggs
Oils & Vinegars
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2 tbsp of vegetable oil
Dairy
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150ml of natural yoghurt
Fruit & Vegetables
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100g of strawberries, hulled and chopped into slices/pieces