Strawberry and yoghurt breakfast muffins

Ingredients

Store Cupboard

  • 175g of self-raising flour
  • 50g of caster sugar
  • 2 medium free-range eggs

Oils & Vinegars

  • 2 tbsp of vegetable oil

Dairy

  • 150ml of natural yoghurt

Fruit & Vegetables

  • 100g of strawberries, hulled and chopped into slices/pieces