Strawberry and pansy tart

Ingredients

Store Cupboard

  • 70g of cashew nuts, ground
  • 70g of coconut flour
  • 4 tbsp of flour, oat
  • 140g of cashew nuts, soaked for two hours
  • 125g of coconut, meat (Thai)
  • 1/2 tsp vanilla extract

Speciality Ingredients

  • 2 tbsp of agave syrup
  • 3 tbsp of coconut oil
  • 30ml of agave syrup
  • 120ml of coconut oil, melted
  • edible flowers, pansies and violas

Fruit & Vegetables

  • 2 tsp lemon juice
  • 1 lemon

Dairy

  • 125ml of almond milk

Delicatessen

  • 100ml of strawberry purée