Strawberry and orange soup with citrus cream and puff pastry crisps
by Graham Hornigold
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Ingredients
Fruit & Vegetables
401kg strawberries, hulled
4 oranges, zest and juice
Store Cupboard
151g of icing sugar
50g of puff pastry
Dairy
300g of whipping cream
200g of crème fraîche
Speciality Ingredients
edible flowers, to garnish