Strawberry and almond tart

Ingredients

Bakery

  • 250g of T45 flour

Dairy

  • 100g of butter
  • 1 egg

Store Cupboard

  • 20g of sugar
  • 1g of salt
  • 200g of ground almonds
  • 90g of icing sugar
  • 90g of caster sugar
  • 30g of flaked almonds
  • caster sugar, for dusting
  • icing sugar, to serve

Beverages

  • 50g of ice cold water
  • 1 tbsp of rum

Fruit & Vegetables

  • 2 punnets of strawberries, washed and halved